Refreezing Vienna sausage can affect its taste, texture, and color,Īnd you might not be able to repackage it as well as you did the first time. Note: Only defrost the amount you can easily consume. While squeezing out as much air as possible before sealing and placing it in the freezer. It is advised to store raw meat underneath cooked food to prevent pathogens from dripping onto already cooked foods.įor double protection, it is better to wrap our Vienna sausage with Foil and place it in freezer bags Storing both together can increase the risk of cross-contamination, When placed in the freezer endeavor to keep it separate from raw meat.ĭo not store both your Vienna and raw meat in the same container. It should be transferred into a plastic container that has a tight lid and refrigerate at a constant temperature of zero degrees Fahrenheit (0° F). Keeping metal opened metal causes in the freezer does not only cause food poisoningīut can also lead to electric shock, to be on the safer side it is important that after opening, Unevenly freezing causes a reduction in the storage period.ĭo not store the Vienna sausage in an open metal can. If you have some cooked Vienna sausage ensure they cool down completely before putting them in the freezer.Įxcess heat can damage your freezer and it can also make your sausage freeze unevenly. Tips to make sure that Vienna sausage is well frozen and thawed Yes, the best way to extend the shelf life of Vienna sausage is to keep them frozen and away from excess oxygen. When properly refrigerated it can last for 3 weeks after opening. Vienna sausage although durable is also perishable so there needs to be refrigerated after opening. How Long Does Vienna Sausage Last After Opening?
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